All chocolates are made from fresh ingredients, including Valrhona chocolate couverture and praline-paste.

All chocolates are based on traditional recipes, yet carefully crafted to achieve unique qualities. 

Filled chocolates can be divided into several categories according to the ingredients used in them.

Praline is a paste of roasted nuts blended with sugar. Mixing it with milk chocolate makes a smooth and subtle filling that tastes perfect when enrobed in dark chocolate couverture.

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